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AmandaD

Member Since 02 Sep 2005
Offline Last Active Jan 15 2014 05:56 PM
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#732456 Interesting Doctor Appt

Posted by AmandaD on 20 September 2011 - 05:16 PM

To be clear it wasn't a true polyp, it was a small inflammatory growth from infection. Sorry if I wasn't clear.
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#118222 Nice Response From Nestle...

Posted by AmandaD on 24 March 2006 - 08:08 AM

Hey - If anybody tries the nestle recipe let me know - I'm going to get some of the stuff today and see if it's better than my normal potato flour choc chip cookies I make (that my husband says have "this weird taste...") ERG!
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#118085 Nice Response From Nestle...

Posted by AmandaD on 23 March 2006 - 07:47 PM

You know what else stunned me about another company the other day...Hormel...right on their original pepperoni it actually says "gluten free". I about passed out.

And then I put them on top of my Amy's pizza ....
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#117988 Nice Response From Nestle...

Posted by AmandaD on 23 March 2006 - 03:17 PM

Dear Ms. Kramer,

Thank you for contacting Nestlé. We welcome questions and comments from our consumers.

For several years now Nestlé has been following a strict labeling policy with regard to any of the "Big Eight" allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe that we have uncovered any potential uses of gluten containing ingredients.

Therefore, any Nestlé products will be fully labeled for any presence of gluten or gluten containing ingredients. We find that this message is much easier that our trying to maintain a positive list of products free of gluten containing ingredients.

We have also attached our gluten free Toll House Chocolate Chip Cookie recipe, which we hope you will enjoy.

We appreciate your interest in our products and hope you'll visit our website often for latest information on Nestlé products and promotions.

Sincerely,
Mae Houston
Consumer Response Representative

Ref: N13836856

Wheat-Free Toll House Cookies (Gluten-Free)
(Makes 50 two-inch cookies)

Ingredients:
1 c plus 2 Tbsp. potato starch
1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. butter, softened
6 Tbsp. sugar
6 Tbsp. firmly-packed dark brown sugar
1/2 tsp. vanilla extract
1 egg
6-oz pkg. (1 c) semi-sweet chocolate morsels
1/2 c chopped nuts

Directions: Preheat oven to 375 F. In small bowl, combine potato starch, baking soda and salt; set aside. In large bowl, combine butter, sugar, dark brown sugar and vanilla extract; beat until creamy. Beat in egg. Gradually add potato starch mixture. Stir in Nestlé Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8 to 10 minutes.
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