My daughter's biopsies all came back normal so the GI said they've ruled out celiac, the only blood test that was elevated was TTG-IGG, everything else in the full celiac panel was normal.
Why the high IGG then? I know this does not rule out gluten intolerance, should I still try her with a gluten free diet? I hate to make a complete dietary change for a 5 year old if it's not necessary but I guess we won't know about an intolerance until we try. They also said they'd like to do a gastric emptying study next so we're scheduled for that next week. Any thoughts or advice would be very much appreciated. Thanks!