I've collected a couple of recipes for gluten-free noodles, but I haven't tried any of them yet. I wish for some suggestions from experienced gluten-free-noodle-makers before I make my first attempt.
Also, I would like to know which, if any, of the automatic pasta-making machines (dump in raw ingredients and turn it on) will work with the gluten-free recipes.
Jon (no problem with dairy or eggs here)
jcharwoodMember Since 25 Jan 2004
Offline Last Active Mar 27 2004 03:52 PM
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