I am at a loss. I have tired a number of gluten-free tortillas but they all fall short. They either dry up and are brittle when warmed or they are very chewy.
I DO love corn tortillas and will eat those as well but sometimes, well, a good "flour" tortilla is the best fit for a dish.
Suggestions? Oh, and I am in Canada so we don't have some products that they have in the states.