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Member Since 10 Jul 2013
Offline Last Active Private

Posts I've Made

In Topic: Gluten In Korean Foods?

14 July 2013 - 01:38 PM

You also have to be careful with dry seaweed which is often processed with wheat based soy sauce. sometimes it takes time to get used to and you might get sick a few times in the process. good luck


Is there a way to tell? I looked at the labeling and there was no hint that i knew of showing that.

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