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Member Since 21 Jul 2013
Offline Last Active Sep 16 2014 09:51 AM

Topics I've Started

Testing After Glutened

17 June 2014 - 03:29 AM


Recently I ate something that apparently had a small amount of gluten.

My symptoms aren't that strong, so I can't be sure.

A. Does this  reverse my body to stage A? How can I heal my body?

B. I needed to do a blood test to check my celiac levels and another biopsy. Do you think that a small amount of gluten will show up in the test? If yes, when do you think I can do the tests?


Online Doctor

01 February 2014 - 12:40 PM


I'm looking for an experienced doctor who has experience and is up to date with the latest research about celiac.

I don't want to go to him, but rather chat with him online or send him an e-mail with some questions I have.

Any suggestions?


Gluten-Free Food

28 October 2013 - 04:13 AM


Recently this post was released:


It's about how gluten-free food is bad.

What do you think? Do I really need to stop eating gluten-free bread etc.?


29 September 2013 - 10:00 PM


I learn in a dorm not close to my house.

I have gluten-free breads and such in the freezer and not a lot other than that.

I have a problem with finding what to eat for breakfast and dinner. I have about 20-30 min. for each meal, which means I don't have a lot of time to prepare something.

Do you have and ideas what I can prepare with minimal ingredients (I can buy some) and minimal preparation?

I also have a toaster.


Diagnosed Again

28 July 2013 - 10:54 AM


I'm gluten-free for almost 4 months now, and I was diagnosed again.

My first diagnose showed this:

CELIAC SCREEN (Includes TTG and DGP): 236.0 U/ml



Now I got these results:



ENDOMYSIAL Ab: Pos. 1:10


I understand the first two are good now.

My question is about the third one, what does it mean?




Edit: Perhaps this should be in the Post diagnosis forum...


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