Recently I ate something that apparently had a small amount of gluten.
My symptoms aren't that strong, so I can't be sure.
A. Does this reverse my body to stage A? How can I heal my body?
B. I needed to do a blood test to check my celiac levels and another biopsy. Do you think that a small amount of gluten will show up in the test? If yes, when do you think I can do the tests?