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Member Since 15 Aug 2013
Offline Last Active Nov 24 2013 03:36 PM

Topics I've Started

Cautious About Cc Labels?

31 August 2013 - 12:38 PM

So I am still learning the ropes of the whole gluten free living. So my question is for you more experienced celiacs is,

How cautious are you in buying product that does not contain any gluten, but is processed on equipment that processes wheat?

Is that a big CC No-NO?



Need To Get New Pans

18 August 2013 - 05:54 PM

Okay so I was a little say "miffed" by the whole get new pans, toaster, cookware concept. I told myself I don't need to do that. I was totally wrong. I made a pan of Black bean brownie's last night, which was my first venture in baking since being diagnosed about a week and half ago, and they turned out good.  But then today I kept feeling like I had been glutened and I knew I hadn't eaten anything I wasn't supposed too. So my baking pans are the only thing I can narrow it down to. So I guess I will be going shopping this week for some new bakeware. Hopefully Kohls has a good sale. :)



Falling Off The Wagon

15 August 2013 - 08:00 PM

So I am newly dignosed celiac. It's not even been 2 weeks, and I can't seem make it more than 4 days without eating some form of gluten. I know that sounds awful. I guess just wasn't prepared for my diagnosis and some days I can mentally do it, I can say I am not touching gluten. But other days, like today, I was stressed and I just needed that comfort food and I went back to that old habit. Of course I regret it, and my stomach feels sick and I just sorta want to cry.

Anyone else feel this way when they first got their diagnosis?



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