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Member Since 25 Aug 2013
Offline Last Active Jan 26 2015 08:24 AM

Posts I've Made

In Topic: Gluten/egg Intoelrant

29 September 2014 - 05:37 AM

Hi Matt,


What a struggle, isn't it?

As for BF foods, you could try making your own "oatmeal" using, for example, quinoa flakes and milk/almond milk, maybe adding flax or chia seeds if you feel like it.

There are also nice gluten-free pancake recipes, a little involved but worth it. :)


All the best,



In Topic: Emotional Symptoms

04 September 2014 - 07:48 AM

So interesting and helpful!

Does anyone get emotional/mood symptoms after foods OTHER THAN GLUTEN that you cannot tolerate?

In Topic: Salt - Which One Are You Using?

30 August 2014 - 06:25 AM

I am so sorry to hear about your problems but I am glad that you at least figured out the salt issue. (Step by step, isn't it?!)

I will be buying pure salt today. Does anyone have an advice what brand to choose here in Canada? (I'll order Real Salt online, though.)


Thanks everyone!

In Topic: Salt - Which One Are You Using?

29 August 2014 - 08:02 AM

Thanks so much for sharing your insight!

My son has a lot of intolerances, and I am keeping corn out of the picture more as a precaution esp. when he is sick. That's very interesting about the magnesium stearate and corn, it makes processed foods even more of an issue, doesn't it?!


Thanks again!

In Topic: Xanthan Gum: Where Does It Come From?

18 August 2014 - 06:42 PM

Thanks so much!
I have also just received this response from Bob's Red Mill about their Xanthan Gum:


The microorganism that produces it for their product is fed glucose from wheat starch. However, they guarantee their product to be gluten-free regardless.