Of course I read the label!
I even compared it to the Sanswans chicken broth label. The only difference was the "yeast extract". Both the beef broth and chicken broth contained natural flavors. But the chicken broth is safe. At the same time the beef stock is also safe
Therein lies the problem - confusion - then confirmation from a Campbell’s / Swanson representative that it was in fact gluten-free, when she clearly didn't have her facts right. I find this to be negligence on the part of the company.
I shop at Costco often, so I buy many Kirkland products. I call them all the time and they verify for me. I do this as precaution after I have read the label. So far so good with Kirkland!
But has anyone else had a company representative confirm gluten free when in fact is was not? Also, what could I have done to better here?