Last night we had an amazing dinner. Wegmans gluten free pasta with the following ingredients
green zuchini squash
skinned and seeded tomatoes
When the veggies and pasta was done, I added the pasta to the skillet with the veggies and added a pat of butter like a 1/2 cup of the pasta water and some parm.. IT WAS SO DELICIOUS.
Is it bad that the I purposely didn't remind the bf to take his lunch this morning? because now its my lunch!
I make a similar meal to that every week and eat it for my lunches while my veggie hating husband is at work, LOL!
One of these thingys
That slush idea sounds yummy. I have always been a fan of the OJ/Vodka slush things, I think they have a name but I forget, LOL. My aunt always makes them. I have a kitchenaid ice cream maker attachment and it is basically the same setup with the frozen bowl, just no hand crank.
For lunch yesterday I cooked a spaghetti squash, and on top of the "nooodles" it makes, just did up a jarred garlic marinara with some mushrooms. It is so good, I can't believe I have never made that combination before! Going into my lunch rotation for sure. Tonight for dinner will be chicken quesadillas with Udis tortilllas (my store just got them so trying for the first time) and http://johnsoulesfoods.com/ their chicken fajita meat. Need something easy since I am recovering from IVIG yesterday.