Yep, Lindt used to be something I would treat myself with, one of the first things I learned was a no-go when I got diagnosed. Barley malt is something to watch for in chocolates, sadly. Hopefully your reaction isn't as bad this time, I don't think there is going to be a large amount of gluten from the barley malt (versus accidentally eating gluten pasta, etc), so hopefully that goes in your favor!
LauraTXMember Since 13 Sep 2013
Offline Last Active Today, 01:41 PM
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.
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