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JAY-RU

Member Since 28 Sep 2013
Offline Last Active Oct 14 2013 06:33 PM
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Posts I've Made

In Topic: Gluten'd?

01 October 2013 - 03:19 PM

It's possible you had an allergic reaction to the sulfites in the wine. I get bad allergic reactions when i have any exposure to sulfur, avoid dried fruits unless they specify sulfur-free as they are laden with it.


In Topic: Reactions To Non-Gluten Food

30 September 2013 - 06:00 PM

Re:durrsakja

Yeah its pretty awful, . Interesting that it started around 2 weeks for you as well.

You have been gluten free for quite some time compared to me.

Are you still having these reactions regularly, or have you finally pinned down what you can't eat? It's very frustrating, I feel like I'm in a dietary landmine, not to mention the looming threat of full blown anaphylaxis is quite scary.


In Topic: Reactions To Non-Gluten Food

30 September 2013 - 06:41 AM

Re: Gemini

Yeah I'm not overly paranoid about exposure with proper stuff like Amy's etc. I'm just not a fan of processed foods due to preservatives, food coloring and factory conditions.

Re: Bartfull

I agree I would continue to eat this way as well, I have a mental clarity i haven't had since I was a kid but my body is doing very strange things. My last exposure to soy has left a feeling of a lump in my throat for the past 4 days, almost like there's a large pill stuck to the lower left side of my throat. 

Has anyone experienced this in relation to Celiac or otherwise? I can swallow food fine but i have to clear my phlegm often or it starts getting more difficult to breathe.


In Topic: My New Celiac Girl

30 September 2013 - 06:34 AM

Yeah I would like to have kids one day.  What will happen to her if she continues to eat gluten?  Are there different degrees of celiac?

Yes there are different degrees of sensitivity, but there is no such thing as a Celiac sufferer that isn't greatly harming themselves by continuing gluten consumption. You are right to be worried and a good man for taking the initiative to learn more. I don't know the specifics of your relationship but, if she trusts you it's time to talk to her about it.


In Topic: Dates: Do They Make You Sick?

30 September 2013 - 06:29 AM

This doesn't seem like an issue for those of us that aren't extremely hyper-sensitive to gluten. I kind of doubt the wheat would still be around to get on the dates considering it's administered before they even grow.

At that point it seems like we wouldn't be able to eat anything, considering wheat is grown alongside a lot of produce, or that a man that just ate a sandwich is picking the fruits etc.