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#503789 "Super Sensitive" Celiacs.....
A few months ago, I had stool testing for food intolerances by Dianos-Techs and was glad I did. It showed that I getting gluten antibodies still and that I was allergic to egg whites. I'd been making my own mayo with eggs so this was a shock. I thought I was fine with them. It came back positive for candida and some kind of digestive immune system problem too ...
Genova is another lab that looks at food intolerances .. does Enterolab look at all that too ? I've finally concluded that I feel better if I stick to the low carb Paleo diet / low oxalate. I was on this and was feeling much better but then around Thanksgiving, because I was feeling so good, I decided to play around with grains, etc .. Now I just have to undo this ... 
#266818 Fritos
See, I believe it does make economic sense for them to produce a gluten-free product on a dedicated line. I certainly don't want eat the first batch made on that line after they have made something with gluten ...  Anyone new to the diet may not respond to these, but later on probably will. We appear to get more sensitive to gluten the less we are exposed to it. Until, I am certain I will not be glutenned and spend the next few days jerking and on the toilet, I'm not going to eat these ... They lost my $2.79 ...  Marcia |
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