Based on my own trial and error, I think I can say that if I eat gluten, my fingers and wrists ache. They throb, actually. It's intermittent. I can't find any other cause. I'm 45 yrs old and in great health unless I eat gluten.
This past week, I have had more random aches like the elbow and the ball of my foot, most noticeably when I'm sitting still. The last time I know I got glutened was a week ago.
1. Is my assumption that gluten & aches go together feasible?
2. Can reactions last more than a few days?
3. What else could be causing this discomfort?