Just an FYI that I thought might be helpful to some here.
Recently, I was at my local Ruby Tuesdays, where I've always felt perfectly safe ordering off the gluten free menu. I simply mention to the waiter that I'm gluten free, and I've never had a problem there.
This time, shortly after ordering, the manager came over, introduced himself and told me that as of the first of the year (2015) Ruby Tuesday has stepped up their gluten free protocol nationwide.
They now have separate utensils and prep areas, and they not only clean a portion of the grill before our food is placed on it-- they use foil under our food. Gluten free orders are carried out from the kitchen separately to further avoid cross contamination.
It's so nice to hear of companies who really seem to care and I wanted to pass the word
jerseyangelMember Since 29 Sep 2005
Offline Last Active Jan 26 2015 05:28 AM
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