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par18

Member Since 02 Oct 2005
Offline Last Active Sep 11 2008 06:16 AM
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Topics I've Started

Sarah Jane Kenyon

19 July 2008 - 06:45 PM

I read an article last week when I did a search on Celiac and golf. It concerned a young woman from Australia named Sarah Jane Kenyon. She is gluten intolerant and explained how she must prepare in advance things to eat while competing abroad. She mentioned how many more gluten-free choices were available back home as opposed to the US. Has anyone there heard of her and do you feel as though there are adequate selections of gluten free products in your country.

Tom

Nordstom's Cafe

13 January 2008 - 02:44 PM

Was at the local mall yesterday around lunch time. Wife suggested eating at the cafe in Nordstrom's. I was a little skeptical as it would be my first experience there. I looked at the menu and saw something that looked safe and placed the order without asking any questions from the staff. It was called "Tuscan Chicken" with roasted veggies (potatoes, yellow and red peppers etc.). When the order arrived it looked great and was quite tasty and not that expensive. It must have been fine as I had no reaction. I really don't know how sensitive I am as I've yet to have symptoms eating out. Anyway it was a nice experience and I may ask the manager next time what other choices may exist.

Tom