Just back from another week of SCUBA diving aboard the Sun Dancer II in Belize. Jerry Carcamo was the chef again and, as has been the case on previous trips, there were no problems whatsoever staying gluten-free. In fact, I probably gained a couple of pounds.
As mentioned in previous posts, liveaboard dive boats are a great way to travel for celiacs. There is one primary person doing the cooking and, once that person understands the dietary restrictions, problems are unlikely.
In regard to the diving, Belize is great. Many people may not know that the barrier reef system off Belize is the second largest in the world after the Great Barrier Reef off Australia. Additionally, the crew on the Sun Dancer II is simply amazing. That is one of the main reasons my friends and I return just about every year now.