kimjoy24

Just wanted to pass this along- Chef Gerstenecker of Park 75  makes some of the best gluten-free cuisine in Atlanta and is a great supporter of the gluten-free movement. If you will be in the Atlanta area mid-April, this is worth checking out.

Park 75 at The Four Seasons is offering a gluten-free dinner menu every night during the week of April 14-19. The meal is $45 per person (+ drink, tax, tip). Call the restaurant at 404-253-3840 to make a reservation. Their website is: http://www.fourseaso...nta/dining.html

The menu for this gluten free tasting is as follows:

Appetizers: Lobster Chili with Gluten Free Corn Bread OR

Crab Ravioli with Gluten Free Pasta, Spring Pea Foam and Pea Shoot Salad

Entrees: Braised Angus Short Rib with Early Season Succotash OR

Roasted Turbot Quinoa with Japanese Eggplant Hash OR

Gluten-Free Blue Crab Cake, red onions & shaved fennel, chive ginger cream

Dessert: Berry Parfait, gluten-free Biscuit, Berries Marinated with Aged Balsamic and Cream or

Crème Caramel with Merlot-Marinated Raspberries

*Mini gluten free cornbread muffins will be served as the bread for this meal.