I had lunch at Virgils on 1/17/13. Been gluten free since 2003.
I told the waiter I was gluten-free and he suggested I have one of their salads. I had grilled chicken salad... should be safe, right? A beautifully arranged salad arrived with grilled chicken on top. The chicken was seasoned and I foolishly ate it. Several hours later I started to feel ill and still do this morning.
ChriscatMember Since 12 Oct 2005
Offline Last Active Jan 19 2013 08:24 AM
- Group Members
- Active Posts 1
- Profile Views 308
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown