Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    


Member Since 21 Mar 2014
Offline Last Active Oct 24 2014 01:44 PM

Posts I've Made

In Topic: Couldn't Take It Anymore!

24 October 2014 - 01:40 PM

The bottom line is that gluten intolerance is not cut and dry... if you feel better eating gluten free, and have exhausted all testing methods, then do what makes you feel better.  

Yeah, no matter what the tests or Dr. says if you feel better without gluten, then do it!

In Topic: Angry Orchard Cinnful Apple

24 October 2014 - 10:12 AM

If you like Angry Orchard, you should check out Strongbow Cider it is also great stuff.

In Topic: Mcdonalds Frappe Reaction

24 October 2014 - 10:10 AM

I just avoid McDonald's all together.


I've had reactions to things there that are supposed to be gluten free.

In Topic: Too Extreme Or Just The Right Medicine?

24 October 2014 - 09:48 AM

cream of rice:




don't hate!   :D


for us former farina (aka cream of wheat) lovers, this is a safe substitute.  no cream, no wheat....  i eat it all the time :)

I have texture issues when it comes to food and that stuff is on my "yucky" list. :lol:

In Topic: Celiac In Japan And New Symptoms

24 October 2014 - 08:01 AM

I don't know much about Japan but I know that Celiac is much less common there so not as much care in labeling for such might be a problem.

As stated above, you cannot have "just a little bit" of gluten if you have Celiac Disease. No more soy sauce or eating things you are not sure about.