The blood was drawn at her office and sent to the lab. We talked about which tests would be run before she drew the blood, so both of us were perplexed at the lack of results. I've asked her to check with the lab to see what exactly happened.
It turns out that my other tests revealed that I'm currently fighting off a virus and so the naturopath is less concerned about gluten sensitivity at the moment. She said that it is possible that my immune system is so out of whack from fighting this other virus that it might be over-reacting to all sorts of things (including dairy). So even if I had gotten the results, I might have ended up with a false positive which wouldn't have meant anything.
Also, in Jan I had a stomach ache that lasted for over a week. On the fourth day I went to the ER to get it checked out. They couldn't find anything wrong but they did a CT scan while I was there. There were no signs of inflammation on the CT scan. If I were sensitive to gluten, inflammation should have been apparent (at least in theory). So, right now, I'm supposed to just not worry about it.