Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    


Member Since 18 Apr 2014
Offline Last Active Apr 19 2014 12:07 PM

Posts I've Made

In Topic: Teflon Pans

19 April 2014 - 12:07 PM

I can agree using the cast iron Or wooden utensils but someone please explain to me with backed up studies and data how a brand new Teflon coated pan can expand and allow enough perosity to open up and ANY food based product or anything for that matter get in that area. I'm not looking for " because I think or I was told to". I'm looking for raw data. As an engineer with secondary focus on metallurgy I don't understand