ITo say the end result was a disappointment is an understatement. The recipe called for a garbanzo bean flour mix, but the author said that Bob's Red Mill baking mix could be substituted, as it was basically the same as her custom mix. Either way, the basic flour was garbanzo bean. All I can say is YUCK. I'd read on here that the raw garbanzo bean flour batter is awful tasting, so I was prepared. But what I was not prepared for was the smell of it and the taste of the finished cake. It hardly tastes edible. Both the taste and the aftertaste are bitter to me. I certainly wouldn't serve it to company. For that matter, I wouldn't give it to the cat. It's in the garbage now.
So sorry this happened to you. It reminds me of when I was newly gluten free and my sister bought me a bag of Bob's Red Mill Baking Mix. I tried making biscuits out of it. The smell in the house was nauseating. I tried a small taste anyway, but it was absolutely disgusting. We tried giving one to the dog and he ate it and then THREW UP! That was the last time I tried a Bob's product.