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GlutenFreeAl

Member Since 03 Jan 2006
Offline Last Active Jan 17 2011 07:26 AM
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Posts I've Made

In Topic: Bread You Can Slice

12 February 2009 - 12:43 PM

luvs2eat, do you freeze the bread and take it out as needed, or does it keep if you leave it out for the week??

In Topic: No Bake Apple Pie

10 February 2009 - 05:15 PM

Truly B)

In Topic: No Bake Apple Pie

10 February 2009 - 06:26 AM

I saw this on tv too! I can't stand watching Dan Eaton, but this recipe caught my attention - glad to hear it came out good! I'm looking for a dessert to make for Valentine's Day, so maybe I'll give this a try. Thanks for reminding me!!

Where to you live? I'm in Ithaca.

In Topic: Prague, Vienna, Amsterdam

01 February 2009 - 05:57 PM

Do any of the hostels have kitchens? I've stayed at some truly horrid hostels, but I've also stayed at a few that had really nice, really well equipped kitchens, and I convinced my hubby (well, then boyfriend) to cook some meals ourselves. That cuts down on my anxiety A LOT and usually winds up being cheaper!

I unfortunately don't have any more specific advice than that. We were going to go to Vienna and Prague on our honeymoon in '07, actually. And we didn't. Partially because flights got sooooo expensive and partially because I was worried about finding food I could eat. I don't know if you can do dairy, but Eastern Europe is pretty cheese-centric. And sausage-centric. Yuck! We went to England and France and I did pretty well in those countries, England especially.

Keep us posted! I do hope you get to go on your dream trip!!!

In Topic: Question About Raw Honey

30 January 2009 - 11:14 AM

I don't want to discount anything necessarily, however I would think that the honey would be fine. Regular ol' honey could potentially come from a hive located close to a wheat field as well, and heating or processing it wouldn't do anything to destroy the gluten. So if raw honey is a potential source of CC, so would regular honey. And peanut butter when the peanuts come from a field next to a wheat field. And jam made from berries grown next to a wheat field. And sugarcane grown next to wheat. Etc.

If you really thought about all the potential sources for food to be grown next to a wheat field, you literally wouldn't eat anything you didn't grow yourself. And even then, you'd have to worry about birds and bees transplanting wheat to your garden...

Sorry to sound negative, but you have to draw the line somewhere, you know? Hope you're feeling better!