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Member Since 15 Jan 2006
Offline Last Active Dec 11 2006 05:21 AM

Posts I've Made

In Topic: Red Lobster

22 November 2006 - 02:43 PM

I miss Red Lobster and was wondering if anyone has eaten there and what they had????

I ate there last sunday and I had a salad (no dressing), baked potato and the oven baked flounder (its a lunch special). I didn't get sick and I don't remember feeling ill after, but there might have been gluten in the spices on the fish (it tasted like seasoning salt)

In Topic: Cheese Cake?

17 October 2006 - 04:29 PM

Here are a few that me and my husband love...
*pie crusts
Cherry Cheese Pie
8oz soft cream cheese
14oz sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Cherry pie filling
Beat cheese until fluffy, add milk, beat until smooth. Stir in lemon juice and vanilla. Pour into crust and chill for 3 hours

Cherry Cheesecake[/b]
1 cherry jello
1 1/2 cups heavy cream
1/2 cup sour cream
1/4 cup sugar
1 tsp vanilla
Boil 1 cup of water, add jello, stir until disolved (don't add the cold water). Place cream cheese in a bowl and microwave for 1min to soften. Add jello to cheese and mix. Blend in heavy cream, sour cream, vanilla and sugar. Mix well and pour into pan and chill

Lemon Cheesecake
2 cups yogurt cheese
7 Tb sugar
1 Tb cornstarch
1 egg, 2 eggs
1 lemon or lime juiced
1 tsp vanilla
1/2 tsp grated lemon or lime peel
Combine all ingredients and mix well. Pour into pan and bake at 325 (25 min for pie pan or 55 min for spring form pan). Refrigerate uncovered for 8 hours.

Key Lime Pie
2 8oz cream cheese
1 lime jello
2 tsp sugar
1/3 cup boiling water
1/3 cup cold water
1/2 cup heavy cream
Whip heavy cream and sugar until peaks form, set aside. Mix jello with boiling water until dissolved, then add cold water. Slowly add cream cheese to jello, when its all mixed smooth, fold in whip cream. Pour into pie pan and refrigerate overnight.

*Nut pie crust
3Tb butter
1/2 cup ground almonds, walnuts or pecans
2Tb sugar
Melt butter, add nuts and sugar, press into pie pan and chill.

In Topic: Pumpkin Pie "cupcakes"

16 October 2006 - 03:24 PM

For those of you that don't want to go through the hassle of making a pie crust, this recipe is very simple to make and tastes great.

* 1 (15 ounce) can pumpkin
* 1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
* 2 eggs
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt


1. Preheat oven to 350 degrees F.
2. Put baking cups (liners) into a muffin/cupcake pan.
3. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
4. Pour mixture into each cup about until about 3/4 full.
5. Bake until toothpick inserted in center comes out clean.
6. Cool. Garnish as desired.

Store leftovers covered in refrigerator.

I am so excited about this! I can't wait for thanksgiving, but I have one question. Do you have to use liners in the muffin pan? Will they still hold without them?

In Topic: Gluten Free Meatballs?

10 October 2006 - 12:15 PM

Taco meatballs
1.5 lbs ground beef
1 package old El Paso taco seasoning mix
1 onion chopped
2 eggs
1 tsp garlic
1 block sharp chedder cheese cut into small cubes
Preheat oven to 425
Beat eggs, then mix in all remaining ingredients (except cheese) Mold a tablespoon of meat mixture around a cube of cheese to form a small meat ball. Place on a greased cookie sheet and bake until meat is cooked and cheese is melted (about 10-15min).

If you can't eat cheese or eggs, replace it with your favorite egg replacer and use soy cheese.

Hope this helps out, enjoy!

In Topic: gluten-free Pie Crust

10 October 2006 - 12:04 PM

thanks for all the tips you guys! :) I hadn't heard about the potato crust, I can't wait to use it.

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