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Cheri A

Member Since 28 Jan 2006
Offline Last Active Jul 19 2009 07:06 PM
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Posts I've Made

In Topic: Dairy Free Ice Cream Recipes?

19 July 2009 - 06:21 PM

I have an ice cream recipe that uses Vance's Dari-Free if you would be interested in that.

In Topic: Good Gluten-free Pizza Crust?

24 April 2009 - 04:54 AM

The things I bought were frozen. When they did ship, it was very expensive ($20), but I'd get a bunch of hamburger buns and the cinnamon rolls and keep them in the freezer.

I did once try the dry biscuit mix, but I didn't care for it. It could have totally been me doing something wrong, but both times the biscuits came out flat and gummy.


That's good to know. I'll try those products first. :D I'll ask them about it. I guess if you stocked up, then it was worth it to pay for that shipping. I guess it must have been like a styrofoam cooler or something with dried ice, right? We'll figure out a way to keep you stocked!!

In Topic: Entrees You Can Freeze!

23 April 2009 - 04:19 AM

Has anyone ever made and frozen meatballs? I've never done that before, but I'm going to be trying it soon.

In Topic: Rice Chex Recipes

23 April 2009 - 04:13 AM

Wow, great to hear about the corn chex!! I'll have to look for that here. I am going to make some rice chex treats today for my daughter.

In Topic: Dry Milk Powder Sub

23 April 2009 - 03:51 AM

I find that is very sweet and not at all good in savory dishes. Fine for sweets though. I have recently ordered a rice milk powder online but haven't tried it yet.


Julie, please let us know if the rice milk powder is good. I agree with you. The DariFree is good for baking and hiding in smoothies, but I usually thicken chicken stock or beef stock for the savory dishes.