Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

trents

Moderators
  • Posts

    6,688
  • Joined

  • Last visited

  • Days Won

    355

trents last won the day on March 12

trents had the most liked content!

10 Followers

  • celiacpaula
  • JoeJoe86
  • temp.it.86
  • Gidget50
  • Meena
  • Mathew
  • Olfy75
  • Jody Lukasik

Profile Information

  • Gender
    Male
  • Location
    Centralia, WA

Recent Profile Visitors

104,720 profile views
  • celiacpaula

    celiacpaula

  • B1rdL0ver

    B1rdL0ver

  • tenaj

    tenaj

  • DHaney

    DHaney

  • LouisaM

    LouisaM

  • GJC

    GJC

  • Arimas2510

    Arimas2510

  • Heather Fisher

    Heather Fisher

  • James Abell

    James Abell

  • koalaemily

    koalaemily

  • Dee may

    Dee may

About Me

Celiac.com Board Moderator

  1. The gluten challenge guidelines are in the process of being revised to reflect the fact that formerly they were not intense enough and too many people who actually had celiac disease were testing negative in the blood antibody stage of testing. But you will still find a lot of the older guidelines on the internet which generally advocated 1-2 pieces of wheat...
  2. "the reference range for my test was 0.0-14.9 U/ml." Which test or tests do you refer to? Your symptoms align well with celiac disease and the fact that you were eating a lower gluten diet and have low iron stores casts doubt on the validity of your antibody testing. It is also possible that you have NCGS (Non Celiac Gluten Sensitivity) which shares...
  3. Welcome to the forum, @Sunflowers06! By any chance were you already cutting back on gluten when you had the blood draw done for celiac antibody testing? Also, a test that should have been run that wasn't is "total IGA." If total IGA is low then it will skew other IGA test down toward the negative range. I would ask for that one to be run. Are...
  4. Frankly, I don't buy one of the major assertions at the beginning of this article and that is that departing from the paleo diet is the cause of all of our modern diseases. There is no way to prove that. All we have are their bones. And ancient human lifespans were apparently very short compared to that of today.
  5. That's not my understanding of what is meant by cross reaction but you could be correct. At any rate, in this person's case, there seems to be doubt as to whether he is truly eating gluten free.
  6. Is he consuming dairy? About 10% of celiacs react to the protein casein in dairy like they do the protein gluten in wheat/barley/rye. The structures are very similar.
  7. Welcome to the forum, @Patsul! There is no way to gauge how long you have had celiac disease from the Marsh analysis alone. A better gauge would be the timing of the onset of symptoms. But even then, there can be a significant delay between the onset of the disease and the appearance of recognizable symptoms. Many celiacs are "silent" for years until...
  8. The particular magnesium formulation makes a huge difference. The vast majority of magnesium supplements on store shelves are magnesium oxide and it can have a very definite laxative effect because it isn't absorbed well and draws water into the colon. A much better choice is magnesium glycinate.
  9. Makes no difference whether it is whole wheat or white. Whole wheat is white bread with the chaff not removed. That's not the main gluten containing part of t he wheat seed.
  10. High liver enzymes, including alk phos, are common with celiac disease.
  11. If you get skin reactions from gluten it may not be practical for you to undergo the gluten challenge in order to get tested for celiac disease. Can you describe the appearance of your skin reactions? Is it a rash with small blisters in the bumps? Any physician can order a DNA test or you can pay to have a private company to do testing. 23 and Me is...
  12. Antibody testing is blood testing but you still have to be eating gluten for weeks ahead of time for it to be valid. The equivalent amount of gluten found in about 6 slices daily of wheat flour bread for at least two weeks. All celiac disease testing, whether involves checking in some way for inflammation and/or the damage caused by it to the small bowel...
  13. The noodles in the chicken noodle soup will be a good source of gluten.
  14. Many have. It's been on the market for years. Many report good results. The manufacturer of Gliadin is one of our forum sponsors. It needs to be understood that the product is intended to protect against minor exposures to gluten such as you would experience with cross contamination in a restaurant. It will not be effective if you throw caution to the wind...
  15. The "gluten challenge" guidelines have recently been under revision to advocate for more intense exposure to gluten leading up to the either the blood antibody testing or the endoscopy/biopsy. I would recommend 6 slices of wheat flour bread daily (or the gluten equivalent) for at least two weeks. It is now felt that earlier gluten challenger guidelines were...
×
×
  • Create New...