I will be traveling for work in Weisbaden, Hamburg, Vilnius, Vienna, Lucerne, London, Paris, Bonne, and Berlin.
I've been to London and Vienna with no problems, so I think I'll be okay there.
I'm a bit less confidant about finding gluten-free in the other cities. I am traveling with a large group, mostly by bus and plane, with a couple of trains, which is where the worry comes in--it's very difficult to find something gluten-free on the go, and, of course, I have no way to keep anything chilled. I also will have very little time in each city to actually go find food.
I usually travel with an emergency stash of instant rice, instant miso, trail mix, shelf-stable salmon or tuna, and dried fruit, but that gets awfully old after several days, and I don't think I can pack 3 weeks worth of meals into one suitcase anyway and still have room for a few changes of clothes!
I would be very grateful for any suggestions from anyone who is already on the other side of the pond (I'm in the States).
Thanks so much!
Fiddle-FaddleMember Since 16 Feb 2006
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