I think a percentage of the general public has no clue where their food comes from. For example, a waitress in a restaurant when told my husband cannot have wheat asked if he wanted regular white bread with dinner. I think explained that bread (like Wonder or Arnold) has wheat in it. She seemed surprised to hear this info. Perhaps basic "foods" education in school is needed - learn about all grains, meats, fish, vegetables, etc.
I think perhaps food servers and kitchen prep people should have to take a 1 day course at the local town/county/state Board of Health to learn about foods and allergens including types of diets: low fat, celiac, diabetic, vegan, etc. Think about it: the person who does your hair at a salon has to be licensed, why doesn't the person who cooks/serves/prepares your food get at least a 1-day seminar with Certificate of Learning?
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debmidge
Member Since 17 Feb 2004Offline Last Active Apr 02 2011 03:53 AM







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