Maltodextrin is generally safe.
It sounds like it has WRBO in it, but it doesn't. I believe it's derived from corn.
hmmm. i have always been told to stay away from anything with "malt" or "dextrose" since you cannot be sure what the base ingredient is...
perhaps i can relax this rule?? i will do some reading about this.
thanks for the info -- and i will post when i hear back from starbucks re: CBB.