Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Celiac.com Sponsor:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

  arrowShare this page:
Celiac.com Sponsor:

Mountaineer Josh

Member Since 25 Apr 2006
Offline Last Active May 27 2011 09:07 AM

Posts I've Made

In Topic: Estrella Damm Daura

19 July 2010 - 10:57 AM

They remove the gluten to below 6 ppm.

Is it any good, Josh? Redbridge was not to my taste at all.

I think it's great. It's too expensive but wonderful. Not as hoppy or heavy as Redbridge. It's real beer that's why it's great. It's similar to drinking a Bud Light. Again, I wish Bud and Corona would officially release their gluten numbers because I'm quite sure they'd be well under 20 ppm too.

In Topic: New gluten-free Beer Now Available In U.s.

24 June 2010 - 05:06 PM

Spanish brewer Damm has produced a beer made with barley malt that is "deglutenized," removing the gluten during the production process. The Estrella Damm Daura pale lager tests at less than 6 ppm for gluten, according to the company. It's just being rolled out now and is available in Pennsylvania, Maryland and a few other states at the moment.

The beer has won the award for Best Gluten Free Beer at the World Beer Awards two years running.

Hope I can find it here in Virginia! Thanks! There are some other barley based gluten free beers in Europe. Hope they begin to distribute too.

In Topic: Finally Found A Decent Bread

09 February 2010 - 05:59 PM

Food for Life multi-seeded rice bread.

I discovered I have an intolerance for wheat a few months ago, tried some kind of tapioca bread and could not eat it. It was awful! I had to throw the whole loaf away and I felt bad for spending the money on it, so I just didn't buy any other kind for a long time. But yesterday I finally decided to try another. This one is really good, I will definitely buy it again.

Does anyone else like it? What are your favorite breads?

Glutino Fiber Bread

Schar ciabatta rolls


In Topic: Honey Nut Chex

10 August 2009 - 07:57 AM

I'm eating all of the Chex flavors without any problems. I love them all. I eat them for breakfast and they are great for a snack too.

Celiac.com Sponsors: