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Mountaineer Josh

Member Since 25 Apr 2006
Offline Last Active May 27 2011 09:07 AM
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#454188 Still Drinking Regular Beer - No Problems

Posted by Mountaineer Josh on 06 August 2008 - 05:52 PM

This is the Gluten-Free Celiac Disease Forum. If one has Celiac disease, one doesn't consume gluten. Wheat, Barley, & Rye contain gluten. Beer is made from malted barley. Celiacs don't drink beer. Perhaps you people don't have Celiac Disease.

best regards, lm


This is laughable on many levels. Unfortunately, not everything is black and white. I've been confirmed celiac for three years. I know this shatters people's strict interpretation of the gluten free diet, but the bottom line is, light beers don't affect me. My follow-up endoscopy and blood tests have proven this. If I were to eat a sandwhich, I'm sure my antibody counts would jump up. The bottom line is this, beers like Bud Light contain such low levels of gluten, that many celiacs simply don't react to it.

You do realize there are varying degrees of the disease right? Look at the literature.
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