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Member Since 20 Feb 2004
Offline Last Active Apr 18 2004 03:03 PM

Posts I've Made

In Topic: Yeast Substitutes?

17 April 2004 - 02:05 PM

Bette Hagman has a whole section on yeast-free breads in her "Gluten-Free Gourmet Bakes Bread", more than twenty varieties. From a brief perusal, it looks as though she relies on baking powder and baking soda for leavening.

Hope this helps!

In Topic: Feeling Worse

17 April 2004 - 12:44 PM

A P.S. . .I took no meds, except Coke, wait a minute, I did have an anti-nausea pill that a physician prescribed and it didn't occur to me to check before I took it! I will do that. . .
Thanks again. . .

In Topic: Feeling Worse

17 April 2004 - 12:41 PM

Thank you, both of you. I hadn't considered that the intestinal/stomach virus could have further weakened a system that was just beginning to heal. I had wondered when friends and family seem to recover so much more quickly than I did. I spent some time reviewing this topic before I wrote in. This helped as I realize I'm not the only one who gets discouraged or fearful. I am in a fortunate position as I enjoy cooking/baking and have for years and therefore have many more options than most. . .Thanks again. It helps to have a place to post my concerns!

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