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Member Since 14 May 2006
Offline Last Active Aug 11 2010 11:12 AM

#504122 "Super Sensitive" Celiacs.....

Posted by on 21 January 2009 - 10:54 AM

McD's fries. I admit to eating them in the past. I haven't had any problems with them. I now have two sons working for them over the summer months, and they confirm that they only use the fryer for chips. On the NZ McD's website it says they may contain traces of gluten But I haven't had any for ages, and if I want chips I can make my own. Actually the worst thing that happened to me at McDonalds, and that was twice, was getting a bad re-action from their plain garden salad without croutons and without dressing. How would that happen? Maybe it was glutenous fingers handling the food. So much for going healthy!

Congratulations on your new President. We had it all over our tvs yesterday and it was incredible. My sons girlfriend from Virginia was glued to the tele from 5.30am onwards. Aparently your president is 5 days younger or older than our prime minister, and they both were elected into office within three days of each other.

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