I just recieved the Triumph dining cards I ordered and I am upset. They list blue cheese as a no-no. Also they say to avoid any form of food coloring, natural or artificial flavoring or modified food starch, That about covers all food in a restaurant.
Bleu cheese is sometimes made with bread molds... but not all of them. The trouble is finding out exactly how that particular bleu cheese is made. Unless you can get ahold of the maker, I would avoid the stuff.