Hello. I'm 6 months pregnant and I accidentally ate a stupid flour taco. Actually I only ate half of it before realizing what I was doing. Baby Brain strikes again. But now in addition to the massive headache I've had for 2 days, that Tylenol barely even helps, I'm having stomach pains.
My OB doctor isn't very familiar with Celiac, so he is worthless with this problem. Otherwise, I have a very normal and healthy pregnancy/baby so far. (this is also the first time I've accidentally eaten gluten while being pregnant)
My stomach hurts... more like my stomach muscles. But because everything is moved around because of the baby, it's tough to tell if what I'm experiencing is "normal" accidental glutened pains or if it's something else.
Has anyone else been glutened while pregnant and had pains that went away?
TiffersAnnMember Since 17 May 2006
Offline Last Active Oct 10 2011 05:41 AM
I love to travel and I love to cook. If there's one thing that the world can share, it's food. I'm on a mission to help as many people experience the world from their very own kitchen.
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