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jendall

Member Since 01 Jan 2004
Offline Last Active Jul 21 2005 06:36 PM
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Topics I've Started

Heard Of No Fail Pastry? How Bout Always Fail .

01 January 2004 - 10:31 AM

Does anyone have any luck making good gluten free pastry? I have tried different ones and the sucker seems to always be too moist and when I add more rice flour then it cracks. Any suggestions?

Jen :)