Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

lovegrov

Advanced Members
  • Posts

    3,855
  • Joined

  • Last visited

  • Days Won

    5

lovegrov last won the day on September 13 2020

lovegrov had the most liked content!

6 Followers

  • Lisa
  • TeenCeliac
  • Scott Adams
  • Judyin Philly
  • rkt3
  • psawyer

Contact Methods

  • Website URL
    http://
  • ICQ
    0

Profile Information

  • Gender
    Male
  • Interests
    hiking, bowling, volleyball, reading
  • Location
    Roanoke, Va.

Recent Profile Visitors

46,139 profile views
  • Rana10

    Rana10

  • Mandy42

    Mandy42

  • Scott Adams

    Scott Adams

  • Lyns5201

    Lyns5201

  • PersianCeliac

    PersianCeliac

  • Jen1104

    Jen1104

  • HannahBick

    HannahBick

  • Susan allen

    Susan allen

  • Jeanhamilton26

    Jeanhamilton26

  • Antonette

    Antonette

lovegrov's Achievements

  1. Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily. richard
  2. Wendy's fries are gluten-free but their fryers are not always dedicated. You have to ask. richard
  3. The formulation definitely changed between the two posts. richard
  4. I have never seen anybody else complain that Hormel pepperoni affects them. richard
  5. Pretty certain that Rissoteria in NYC does use dedicated ovens for their gluten-free pizza. I think. richard
  6. I have mild apnea but didn't develop it until after going gluten-free, so I see no connection in my case. I think we should be careful about trying to link everything to celiac. richard
  7. Unless somebody eating gluten was also using it, I'd keep looking for another source. I've been gluten-free for more than 10 years and never found a cream cheese with gluten. richard
  8. Anybody who has a butcher who cuts the meat and then adds seasonings or blends to it on the same counter should consider looking for another store. Quite unsanitary and not the way it's done at my regular store. richard
  9. I';ve heard of even some not so sensitive people reacting to some Amy's products. richard
  10. Bottom line on your main question is that nobody can tell you how long it will take your system to "clear" if you have celiac or gluten intolerance. It IS safe to say that two weeks is not long enough for anybody, and it's also safe to say that in two weeks you haven't completely learned the diet and haven't completely cleared all possible sources of gluten...
  11. I took dapsone for more than 20 years, mostly 25-50 mg a day. My father took it for 30. Our doctor did not know about celiac But he DID urge us to quit eating wheat, which we didn't want to do. Dapsone can have side effects but if you look the really serious ones are rare and pretty much reverse when you stop taking it or cut back. I have never heard of...
  12. It's at janeskrazy.com and there's a contact e-mail, but the ingredients aren't listed. Anyway, if there's no wheat and no malt, I'd use it. Still, you can contact them. richard
×
×
  • Create New...