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lovegrov

Member Since 24 Feb 2004
Offline Last Active Aug 29 2014 11:06 AM
*****

Posts I've Made

In Topic: Wheat In Coffee

29 August 2014 - 11:02 AM

I found a couple of articles mentioning the possibility of this, but not a single one names any company that doing it or points to where any tests have shown it happening. Sounds like needless worrying. If you're still paranoid about it, stick to name brands or grind your own, which tastes better anyway.

 

richard


In Topic: Rotisserie Chickens

12 August 2014 - 07:37 AM

I purchased a Kroger rotisserie chicken for a pot-luck at work and became violently ill and ended up in ER with an anaphylatic reaction. I did not indulge in anything else that would have potentially caused this. I am not super sensitive to gluten and generally don't have major issues but this is one chicken that I do not plan to ever purchase in the future. Just my two cents.

If you're not super sensitive then there's no way you'd have had an anaphylactic reaction, which as Peter mentions is an allergic reaction anyway.

 

I eat Kroger baked chicken nearly every week for lunch and have never had an obvious reaction to it. And I DO have an obvious reaction (throwing up) to gluten.

 

richard


In Topic: Where To Buy Gluten Free Spices?

12 August 2014 - 07:32 AM

My experience with "anti-flaking agents" is that wheat is not used because of the way it would alter flavor. Usually it's cellulose.

 

richard


In Topic: Dr. And Pharmacy Insanity

22 July 2014 - 12:53 PM

In more than 12 years of being gluten-free, I've never been able to attribute a glutening to meds.

 

richard


In Topic: How To Decline Food?

03 September 2013 - 07:58 AM

I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.

 

richard