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Member Since 24 Feb 2004
Offline Last Active Sep 07 2004 02:50 PM

Posts I've Made

In Topic: Soy Sauce

07 September 2004 - 02:34 PM

I know this is a rather late reply, but being a fan of sushi, I often will purchase Bragg Liquid Aminos or a wheat free tamari and bring it with me when I am going to have sushi or anything that soy sauce tastes good with. Both are great replacements for soy sauce!

In Topic: Im Bummed, I Need A Change!

23 March 2004 - 07:36 AM


I certainly feel for you! Can you eat corn? I make a killer eggplant parmesan using polenta and rice flour as the breading. If your the sauce you use is rich enough, you don't need the cheese.

Also, I have found I like to experiment. I have looked online for different recipes that I could translate into gluten free. Perhaps you could do that? I used to be a vegetarian and I used to do the same thing with recipes. What meat recipes could I turn into veggie dishes?

I find that the best way for me to keep from being bored with my food is to keep it creative. A little lemon juice and garlic goes a long way!

Finally, do you like salmon? Here is a recipe for you:

3 tablespoons unsalted butter, divided
1/4 cup macadamia nuts, coarsely chopped
1 full salmon fillet (about 2 1/2 pounds), skin on, pin bones removed (see tip)
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro

1. Heat oven to 450F. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2-3 minutes until nuts start to color. Remove from heat.
2. Melt remaining tablespoon of butter, and pour into a 9" x 13" roasting pan. Place salmon in roasting pan, flesh side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10-15 minutes, for medium. Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro.

Take care,

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