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Member Since 13 Jun 2006
Offline Last Active Nov 08 2007 02:26 PM

Posts I've Made

In Topic: I Am Soooo New - What Makes Up A gluten-free Flour Blend

01 May 2007 - 05:37 PM

I use 3 parts white rice flour, 2 parts potato starch, 1 part tapioca starch. Don't forget to add xantham gum if you're using an old glutenous recipe. :) This flour blend works the best for me. I use it in place of all purpose flour for all of my old recipes.


In Topic: Attn: Larry Mac

20 April 2007 - 06:34 AM

Thanks, Larry.

Now, for the sourdough starter - I've been mixing and feeding mine everyday. At what point can I store it in the fridge? How long can it stay in the fridge without feeding and mixing it? Does storing it int the fridge compromise its quality - I mean, no yeast in the air in the fridge as there is yeast in the air in the kitchen. Can it be left indefinitely out of the fridge as long as I feed/mix it everyday (every other day)?

In Topic: Best Bread!

16 April 2007 - 07:14 AM

Would you please post the recipes? TIA.

In Topic: The Most Delicious Home-made Gluten Free Bread I've Ever Tasted...

07 April 2007 - 05:39 AM

Skinnyminny, could you please share your recipe? Does it hold together for a sandwhich? I loved Lorka's bread, I liked Bette Hagman's yeast free bread, but they both crumbled. Is it because I do it by hand? Would it hold together if done by machine? I love the flavor and texture of these breads, but I really want a sandwich. I'm still new to gluten-free, so real bread is a very recent memory for me. I just want to know if what I have now is as good as it gets.

In Topic: Can Anyone Recommend A Good Breadmaker?

06 April 2007 - 02:06 PM

Do you HAVE to use a bread machine to get a decent loaf of bread? Do you have to buy gluten free pantry's mix? Isn't there a way we can get the gluten free pantry's recipe? I'll break down and buy a bread machine if I have to, but why can't it be done in the oven with a loaf pan?

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