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Member Since 23 Jun 2006
Offline Last Active Jul 17 2008 09:25 AM

Posts I've Made

In Topic: Granola Bars

16 July 2008 - 09:00 PM

My grandma gave me this one. You can change it up with whatever you like.....change the fruits, chocolates, or nuts. The whole family loves these bars. My grandma who is diabetic uses splenda for both sugars.

Chewy Granola Bars

1 cup butter
cup brown sugar
cup sugar
3 Tbs. honey
4 cups quick oatmeal
1 cup coconut
cup chopped pecans
1 cup white raisins
1 cup chocolate chips

Grease jelly roll pan. In a large pan melt butter, sugars, and honey. Remove from heat and stir in oatmeal. Add remaining ingredients and stir until coated. Spread onto jelly roll pan and press down making sure that the surface is smooth. Bake at 325 for 20 minutes. Remove from oven and press down firmly with a spatula. Let cool and cut while still warm. Store in an air tight container.

In Topic: Pregnant And Eating Gluten

13 May 2008 - 05:30 AM

Congrats on the baby! As already said due to your blood results you do have celiac. Many of us have different symptoms. I don't want to upset anyone here but PLEASE go gluten free NOW!!! I did not know untill after my second child was born that I was celiac. My first daughter was fine....just small. But my second daughter ended up being born at 29 weeks and they believe it was due to celiac....basicly I didn't have enough nutrients to support the baby. If you look through other pregnancy posts on here there is a number of woman who have had premature babies and miscarages....others have never had a problem....but why take the chance. There are gluten free pretzels and crackers out there...some better than others....I don't know why but the all natural cheetos seem to help my tummy. Good luck....and again congradualtions on your pregnancy.

In Topic: What Kind Of Pizza Crust Do You Use?

06 September 2007 - 02:15 PM

STASHU'S AND SON'S!!!!!!!!!!!!!!!!!!!!!!!

I've had quite a few pizza crusts from resturaunts and home made and packaged. Havn't found anything yet that beats it. Even our non celiac friends and family love it!!! A local guy from here makes it and sells it at HyVee. He also makes the pizza's and calzones...gluten-free of course....in his pizza house. I have had the kininakanik frozen pizza crusts and they are good but this crust is more like what I remember "real" pizza to be.

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