My daughter (9.5 months old) has a family history of celiac and food allergies. I'm breastfeeding, so we're both currently dairy-free (otherwise she gets eczema) and mostly gluten-free (she doesn't react to traces in my diet, and there aren't any traces in her diet). We started eliminating wheat and oats when she was 5.5 months old (which cleared up the slimy green poop that I think was allergic colitis, and a persistent anal fissure).
She's otherwise healthy - a skinny little monkey (bounces btwn 3rd and 25th percentile weight for height, but she's always been 95th percentile or higher for height), but cheerful and generally well-looking. Her eczema bothered her, but the GI problems didn't seem to make her fussy or otherwise bothered.
Her pediatrician wanted to do bloodwork for celiac at her 6 month well baby visit, but at that point we'd just gotten the green poop and bloody diapers cleared up, and I didn't want to reintroduce gluten at the same time we were introducing solids.
We were going to try barley, then test at 10 months, but 3 days in I discovered that 3 days is about as much barley as one person can eat. (We'd both have to be consuming gluten and both be tested to have any hope of accurate results, and I wanted to make sure she didn't react to barley in my diet before I fed it to her directly.)
Is there any point in testing her sooner, rather than doing dietary challenges at some point and then testing after age 2, to rule out transient gluten intolerance? I'm also playing around with just getting her gene tested, then picking a path based on those results.
PhoebeMember Since 27 Feb 2004
Offline Last Active May 02 2004 07:29 PM
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