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Member Since 08 Jul 2006
Offline Last Active Jan 28 2008 08:00 PM

Posts I've Made

In Topic: Possible Milk/soy Allergy

28 January 2008 - 08:01 AM

Thanks Vicky -

I suppose I'm still in a bit of denial and hoping for the best. I wouldn't wish food allergies even on my worst enemy!


In Topic: Possible Milk/soy Allergy

28 January 2008 - 02:28 AM

No one?

I'm so confused because we just had the most perfectly pleasant day with none of the troubles we had over the weekend...wouldn't it be more consistent if it was a food allergy?

In Topic: Celiacs And Appendixes

14 May 2007 - 04:53 AM

I've never seen or read about a correlation between the two.

A good friend of mine who is Celiac had her appendix out several months ago. Really, the Celiacs just made it harder to diagnose because she spent hours convinced that she'd just eaten something wrong and her stomach was acting up again.
It wasn't until the pain became intensely localized and she was unable to stand that her boyfriend dragged her to the emergency room.

I would still take her to the doctor if it gets any worse - especially if it becomes worse than a typical glutening.

Good luck!


In Topic: Progresso Soups

14 May 2007 - 04:50 AM

Oh Sweetfudge, I cried, too!! The Progresso's Cream of Mushroom was just way too thin and watery to make casserole with!! I know there's ways to thicken it up, but nothing is the same as Campbell's gelatinous mass of can-shaped soup...

Anyways, I had a can of the Chicken and Corn Chowder last nite and it didn't appear to affect me adversely, so that's good news! It was delicious because I did not have to physically prepare it.
Granted, my entire system is all sorts of messed up and so I pretty much felt like crap to begin with. Basically nothing got *worse* after my soup. The real test will be once I get back on track.

Thanks for the input, y'all!


In Topic: Progresso Soups

13 May 2007 - 03:59 PM

Thanks Laura -

That's my logic, too.
Plus after I put my post up I started to do some more Google-Research and it seems that Progresso is quite good, in fact, about listing gluten ingredients.

I guess all my questions will be answered in about an hour or so!!


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