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- Convenient 104 page pocket-size guide
- Details 10 common food allergens to avoid in food preparation
- 30+ American Steak & Seafood menu items and questions to ask restaurants
- 30+ Mexican menu items and questions to ask restaurants
- Safe eating at your fingertips anywhere!
As part of the award-winning Let’s Eat Out! series, the American Steak & Seafood and Mexican Cuisine Passport is the 1st pocket-size guide available to be carried with you in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the following are detailed: - Gluten-Free Decision Factors
- Food Allergen Preparation Considerations
American Steak & Seafood Cuisine includes: - 8 starter, soup and salad options
- 9 meat, chicken and seafood dishes
- 9 side selections
- 6 dessert items
Mexican Cuisine includes: - 9 starter, soup and salad options
- 5 antojos (Mexican specialties)
- 12 egg, meat, chicken, turkey and seafood dishes
- 5 side and dessert items
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