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- Convenient 104 page pocket-size guide
- Details 10 common food allergens to avoid in food preparation
- 55+ menu items and questions to ask Chinese, Indian and Thai restaurants
- Safe eating at your fingertips anywhere!
As part of the Let’s Eat Out! series, the Chinese, Indian and Thai Cuisine Passport is the 1st pocket size cuisine passport available to be carried with you in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.
The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.
The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the following are detailed: - Gluten-Free Decision Factors
- Food Allergen Preparation Considerations
Chinese Cuisine includes: - 2 soup options
- 4 chicken, seafood and vegetarian dishes
- 1 rice dish selection
- 1 dessert item
Indian Cuisine includes: - 8 starter, soup and salad options
- 8 curry dishes
- 7 Tandoor and South Indian specialties
- 3 dessert items
Thai Cuisine includes: - 6 starter and soup options
- 4 noodle and rice dishes
- 7 curry, beef, chicken and seafood dishes
- 3 dessert items
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