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- Convenient 104 page pocket-size guide
- Details 10 common food allergens to avoid in food preparation
- 30+ French menu items and questions to ask restaurants
- 35+ Italian menu items and questions to ask restaurants
- Safe eating at your fingertips anywhere!
As part of the Let’s Eat Out! series, the French and Italian Cuisine Passport is the 1st pocket size cuisine passport available to be carried with you in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.
The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.
The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the following are detailed: - Gluten-Free Decision Factors
- Food Allergen Preparation Considerations
French Cuisine includes: - 12 starter, soup and salad options
- 10 egg, meat, chicken and seafood dishes
- 4 side selections
- 5 dessert items
Italian Cuisine includes: - 9 starter, soup and salad options
- 4 Italian specialties
- 8 meat, chicken and seafood dishes
- 8 side and dessert items
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