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Authentic Foods Bette's Featherlite Gluten-Free Rice Flour Blend

Product Amount: 3.0 lb. Package
Model Number: GFD190047 - UPC/ISBN: 788214000473

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 13 points Currently valued at $1.30

Authentic Foods Bette's Featherlite Gluten-Free Rice Flour Blend


Average Customer Rating:
(7 Reviews)

YOUR PRICE: $13.04
Quantity :

A unique blend of flours developed by Bette Hagman, author of the book The Gluten-Free Gourmet Bakes Bread.

This Rice Flour Blend is especially formulated for great tasting baked goods. Made from all natural ingredients. Excellent for delicious light cakes and breads.

Ingredients: Rice flour, corn starch, tapioca flour, potato flour.

NUTRITION FACTS: SERVING SIZE 1/4 cup (40g)
Servings per container 34
Calories 150
Calories from Fat 5
Total Fat 0.5g - 1%
Saturated Fat 0g - 0%
Sodium 5mg - 1%
Cholesterol 0mg - 0%
Fiber 1g - 4%
Total Carbs 34g - 11%
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan

Product added on: Thursday 30 December, 2004.
 
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Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
by margarita perez Product Review Added: Tuesday 01 March, 2011
I bought her book and thought how different can it be from mixing your own, well, not much but enough to make a discernable difference and if you are a busy individual and hate the mixing part then this is the mix for you.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by nicole stephenson Product Review Added: Saturday 18 July, 2009
One of the best flour blend for cakes and pastrys.... well anything really. Its much lighter (almost like cake flour) than other flour blends but I recommend buying at least 2 bags if you bake or cook alot

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kimberly Herman Product Review Added: Thursday 18 June, 2009
I highly recommend this flour blend and have used it in place of all of my recipes that call for wheat flour. It has a fine texture (that feels almost like corn starch) and is easy to work with and tastes great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Keri Wellman Product Review Added: Monday 18 May, 2009
If you do not have the time to create this mix yourself (the instructions are in Bette Hagman's cookbook), this is certainly the mix to have on hand. I used it (along with some xanthan gum) in my grandmother's pumpkin bread recipe with fantastic results. I was amazed at the light and fluffy texture, as many flour substitutes create brick-like breads.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by R. Valentino Product Review Added: Saturday 01 November, 2008
Excellent substitute for all purpose flour. I use 1 cup + 1/2 teasp of xanthan in place of 1 cup of all-purpose flour in all my recipes. You can use it to make all cakes and cookies you used to enjoy, and it is nearly impossible to distinguish these baked goods as Gluten Free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jeanne Noyes Product Review Added: Sunday 09 March, 2008
I LOVE this flour - nothing compares with what's in the stores. Making gravy, cookies, anything, cup for cup replacement!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Pamela Carter Product Review Added: Sunday 27 January, 2008
I used this flour to make pancakes, waffles, cookies, cornbread, and cake. I just replaced it with my regular recipes. It was great. I even had people taste the food and they could not tell the difference.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 7 (of 7 reviews) Result Pages:  1 
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Product Reviews more
Authentic Foods Bette's Featherlite Gluten-Free Rice Flour Blend
I used this flour to make pancakes, waffles, cookies, cornbr ..
5 of 5 Stars!

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