      Points Credit : 6 points Currently valued at $0.61
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan. This product will improve the rise, texture, and shelf life of whole grain breads. Natural ingredients include,lecithin, ascorbic acid and ginger. Lecithin improves aeration, improves tenderness, and provides resistance to staling. Ascorbic acid and ginger acts as yeast activators allowing a maximum yeast yield. Use ¼ teaspoon per cup of flour. Ingredients: Lecithin, Ascorbic Acid, tapioca, ginger. Shelf life: approx 18 months. Keep jar closed away from heat, light, moisture.
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