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If you avoid corn, guar gum is a nice substitute for xanthan gum. It definitely helps hold things together! I find muffins and cookies generally don't need a binder, but guar gum can really help hold together larger things like breads and cakes. It also is good as a thickening agent for dressings, sauces, etc.
Rating:  [ 4 of 5 Stars!] |
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