       Points Credit : 14 points Currently valued at $1.36
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes, but cut the amount in half.
This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Ingredient: Potato starch.
Shelf life: approx 3 years.
NUTRITION FACTS
Serving Size 4 Tbsp (40g)
Servings Per Container 34
Calories 130 Calories from fat 0
Amount Per Serving - % Daily Value
Total Fat 0g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 5mg - 1%
Total Carbohydrates 32g - 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
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